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STAMPEDE STEAK is our true Montreal cattleman’s steak seasoning. Blended specifically for all cuts of beef, this course mixture of kosher salt, black pepper, cracked coriander and special spices will season your beef products to perfection! It is excellent used on pork, fish and poultry too. Sprinkle or rub STAMPEDE STEAK on your meat before grilling or cooking. Try some on vegetables, and salads for some genuine bold flavor!
Excellent bovine seasoning
Posted by smokeasaurus on 26th May 2015
Stampede steak takes Montreal Seasoning to another level. Nothing is better on a thick juicy rib-eye. I like to rub it into ground beef when making patties. When I do grilled onions for patty melts, I always sprinkle on Stampede Steak. Gonna try it on a brisket next, I can hardly wait.