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RANCH RUB is our award winning rib rub. It is a blend of brown sugar, garlic, onion, chipolte peppers and special spices. Par boil either pork of beef ribs, generously spread RANCH RUB on the ribs then wrap them in tin foil. You can put em' on the grill or in the oven. Rub some on ribeyes & T-bones or filets & you won't believe what it'll do to a pork chop! Rub a little RANCH into your next meal.
Posted by Unknown on 27th May 2015
Sweet but spicy. Great on grilled chicken.
Darn good rub for slow cooking
Posted by smokeasaurus on 26th May 2015
I use Ranch Rub for my slo smoking needs. Rub a big pork butt a couple of days ahead of time and it just seeps down into the meat. Not salty and it leaves you with a good bark. Ranch Rub is great for pork ribs. Don't forget poultry. Rub it under the skin and slo smoke your chicken for a wonderful juicy moist bird.